Our kitchen relives the traditions of our land and our families.

Most of the products are from our plantations and the dishes are all from authentic Campanian recipes.
The lasagna with vegetables, the ravioli with ricotta, mushroom pate and wild boar, prepared with herbs and enriched with various tasty side dishes, are our specialties, complemented by our famous hazelnut sweets. The menu is standard and varies according to the seasons and the availability of our farm products.
The price is € 25.00 on weekdays and € 30.00 on holidays for adults and € 20.00 for children.

You can even taste our products, especially our biological hazelnuts, shelled and/or toasted.

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