Ingredients to amalgamate in a bain-marie: Gr.600 Sugar, gr. 600 Butter, gr. 600 fusing Chocolate To part to strike separately: 12 Egg yolks, 12 albumens, gr. 600 Of granella of hazel nuts. To amalgamate the all in furnace with paper furnace to 160° and time of baking depends from the furnace!
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