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Macaroons with the hazel nuts |
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To strike the albumen to snow, then add the sugar and the hazel nuts previously hash fine. To stir till to obtain a paste of medium consistency and to detach with the humid hands of the littles ball. These last ones go disposed in a butter pan enough distant among them. To make to cook in furnace to 160° for approximately twenty minutes
Ingredients for 8/10 persons:
1 kg. of hazel nuts
700 gr. of stired sugar
7 albumens of eggs
butter
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