Our meals derive from the tradition of our surroundings and our families.
Most of our products come from our cultivations and the receipts of our dishes are all typical of the Campania.
The Vegetable-Lasagne, the Ricotta - Ravioli, the pork bred in our farm and the wild boar from the hunt, prepared with aromatic herbes and served with many tasteful vegetables, are all fix items in our menu which is enriched by our already named and famous hazelnut-bakery.