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Dolci
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Ingredients to amalgamate in a bain-marie: Gr.600 Sugar, gr. 600 Butter, gr. 600 fusing Chocolate To part to strike separately: 12 Egg yolks, 12 albumens, gr. 600 Of granella of hazel nuts. To amalgamate the all in furnace with paper furnace to 160° and time of baking depends from the furnace!
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Dolci
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To strike the albumen to snow, then add the sugar and the hazel nuts previously hash fine. To stir till to obtain a paste of medium consistency and to detach with the humid hands of the littles ball. These last ones go disposed in a butter pan enough distant among them. To make to cook in furnace to 160° for approximately twenty minutes
Ingredients for 8/10 persons:
1 kg. of hazel nuts
700 gr. of stired sugar
7 albumens of eggs
butter
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Antipasti
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In a pan rather large, preventively greased of butter, you put one beside the other “crostini” proceded from the stale bread or the pan carrè, trying to make so that they do not remain of the empty ones. On these the slices of Mozzarella of Bufala Campania d.o.p., some broken or bare tomato carefullied lay down, some basil, some butter and a little of grated parmesan. Put into an oven in warm furnace for twenty minutes.
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Primi Piatti
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A made salted paste cake from bread and scarola jumped in frying pan. It’s part of traditional foods of Xmas time but it is prepared by now in every period of the year. The classic prescription previews that to the scarola should be added raisins and pinoli, olives of Gaeta, capers and anchovies. To prepare the paste working with all the ingredients. To make to leaven in lukewarm place till the doubling (a pair d' hours). While to clean up and to wash the scarola. Scald it a moment in salted hot water better and to put it to drain. Fry lightly the garlic into oil and eliminate it when is gilded. Just to add some raisins and pinoli and adding the scarola. To blow up it in frying pan for some minutes. Eventually to taste of salt.
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Dolci
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To paste on the table the flour with eggs, the liqueur, a sugar teaspoon, a bit of salt then the grated rind of a lemon and of orange. Worked well the paste and make it rest for about one hour.
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